The young man returned to the mountainous region and found his love waiting for him. They soon were married and his destiny was complete. At their wedding, the symbol for happiness was doubled and put on red paper to mark the happiness of the occasion. Their love was felt throughout the country and the symbol came to signify happiness. From then on when a couple placed the symbol in their house, it meant they would live the rest of their lives together harmoniously.
Husband and wife, Jamie Zheng and May Chen bought the restaurant in 2010 with the goal of making it the regions only authentic gourmet Chinese restaurant. They changed the menu and the vision of the restaurant to only feature dishes authentic to China. The essential goal of a Chinese meal is to attain the harmony of taste, texture, aroma and color by balancing the principles of FAN and T’SAI foods. FAN foods include rice, noodles, grains and dumplings. Vegetables, meat, poultry and seafood are T’SAI foods. All of our meals are prepared with the goal of attaining this balance. Only the very best of these ingredients find their way into our kitchen. Each dish is prepared to order and no MSG is allowed. All of our menu items are available for dine in or carry out. We invite you to experience a double blend of happiness: Chinese cuisine and American Hospitality.