Chinese New Year

Date: January 22,2012 (Chinese New Year’s Eve) to February 2,2012 (Lantern Festival)

Spring Festival, also known as Chinese New Year, is the most important and the biggest traditional festival in China. It begins on the first day of the first lunar month (usually in late January or early February) and ends on the 15th day of the first lunar month (Lantern Festival).

Chinese New Year is a time for families to be together. Celebrations include having annual reunion dinner on Chinese New Year’s Eve, setting firecrackers, giving lucky money to children, ringing the New Year bell, sending Chinese New Year greetings, dragon and lion dancing, and Niu Yangge (traditional dance in northern China).

We invite your family to join our family in observing the New Year with a special three course prix fixe menu for the entire month of January. We hope that your celebration with Double Happiness will be only the first of many joyous events in a year marked by prosperity for you and your loved ones.  Special menu pricing (19.88 per person) for the entire month of January, and the menu is as follows:

1st course (pick one)

Chicken dumpling

Vegetable dumpling

Shrimp dumpling

Shanghai spring roll

Eggdrop soup with spinach

Hot & Sour soup

2nd course (pick one)

Dry woked chicken

Mandarin chicken

Hong kong sweet&sour  pork

Mongolian beef

Beef in oyster sauce

Ginger tofu

Shanghai rice cake

Cantonese flat rice noodle

Sweet & Sour fish(add $3)

Shrimp in garlic sauce(add $3)

3rd course(pick one)

Sesame ball

Double mini cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s